




The last commercially working Windmill in Norfolk, Denver Mill is not only a centre for Craft Baking and Traditional cereal, milling and flour Technology but also a unique example of how the old and the new country ways of life can be brought together to make a positive contribution in the modern world.
In the heart of North West Norfolk and on the edge of the Fens, Denver Windmill is one mile south of Downham Market where the A10 meets the A1122 and one mile north of the Denver Sluice where the river Ouse connects the inland waterways of England with the tidal waters of the Wash.
Denver Windmill
Sluice Road
Denver
Downham Market
Norfolk.
PE38 0EG
01366 384009
Open every day except Christmas day 10.00am to 5.00pm (4.00pm Jan -
Admission to Site: free Windmill : adults £2/£1:50, children £1, family of four £5.
Whilst the site is owned by the Norfolk Historic Buildings Trust, Denver Mill is an independent company which receive no grants or subsidies and survive only by the income of the project.
Are the sails turning and are we milling today?
Click here to find out!


A lot of problems have been experienced by people accessing our old site with browsers other than Internet Explorer.
This new site should overcome these issues but at the moment it is still under construction.
There never seems to be enough time for anything so until this is completed, the old site will remain available at www.denverwindmill.co.uk.
Sorry for any inconvenience!
At the Mill:
Flour production and Milling -
Denver Mill Teashop -
The Mill Store -
Produce and Gifts.
The Mill Cottages -
Baking classes -
The Millers Barn -
Experience Holidays -
Schools, Groups and Parties -
And an awful lot more!



More new breads and flours from Denver
Now available daily, the Denver Old Malty loaf has proved more popular than we ever hoped and the Spelt bread seems to be gone as soon as it is out of the oven!
Whilst the final tweaks are being made to our new barley loaf, we have also at last
managed to successfully produce oat flour -
Wholemeal, Dressed, Old Malty and Spelt bread available every day -
Ring with your order to avoid disappointment!
Bread making course dates:
Beginners 10.00 -
Saturday 3rd July FULLY BOOKED
Friday 3rd September
Tuesday 13th October
Sourdough -
Saturday 17th July FULLY BOOKED
Saturday 26th September
Saturday 6th November
Spelt 10.00 -
Saturday 31st July
Saturday 9th October
Tuesday 9th November
Stollen -
Friday 17th December
Saturday 18th December
We are always happy to put together special classes for day or evening -
Ring the Mill for details or pop in for a chat about what we can provide.
New sails -
Saturday 19th June: 320Kg of local organic Barley ground in the windmill!
The third hardest we think the old girl has worked since 1942 but hopefully the start of things to come!
Summer holiday events: