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Adult Baking Classes:

 

Beginners 10.00 -13.30 £20 per person

Friday 3rd September

Tuesday 13th October

 

Sourdough - 10.00 - 14.00 £25 per person

Saturday 26th September

Saturday 6th November

 

Spelt 10.00 - 13.30 £20 per person

Saturday 9th October

Tuesday 9th November

 

Stollen - 10.00 - 13.30 £25 per person

Friday 17th December

Saturday 18th December

Adult Baking Classes

American Civil War Day - Sunday 25th July 11am to 4pm

 

See the living history of an American Civil War camp portraying a Field Hospital Unit near the battle front.

As well as re-enacting the living history of camp life our Surgeon gives medical help and performs operations on the wounded - very realistic!

 

Normal admission

 

 

 

 

Sunday 1st August Lammas festival 10 am to 4 pm

 

Help us celebrate this ancient festival of the New Harvest.  Watch the bringing in of the wheat, milling, and finally baking of the Lammas loaf.

 

 

           10 am  Wheat will arrive by pony and trap.

           11 am Wheat cleaning in back yard using seed dresser run by Lister engine.

           11.30 am Vintage tractor charity run stop-off.

           Midday Milling using either the vintage Barron Vertical Stone Mill or the Windmill - depending on wind speed!

           Free Bread making session for adults and children in Millers Barn. (Book in at the shop when you arrive - the session will last approximately 45 minutes).

           1 pm  Lammas Bread making demonstration – rear of windmill if dry, Millers Barn if wet.

           3 pm  Toasting of the new harvest and tasting the bread.

           4 pm  Finish.

 

Draught Wheat beer from the Iceni Brewery will be available for sale all day in the back yard!

Children’s Make & Bake

11.30 every Monday & Tuesday throughout August (except Bank Holiday)

 

Hands-on fun for children - make a loaf from scratch to take home

 

£2.50 per child - ages 3 to 12 years

Booking essential

 

 

American Civil War Day

 

 

 

Lammas

 

 

 

 

Family baking

 

 

 

 

Children’s baking

 

 

 

 

Summer events at the Mill