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A place to eat, drink and relax.

The quality and source of what you eat and drink at the Mill is as important to us as it is to you.

Wherever possible  we build relationships with local suppliers so we can offer a transparent  supply chain from Plough to Plate.

The bread served in the teashop is the best available - it is hand made and baked daily by our bakers, in our ovens, from our flour, ground on site from cereals grown in sight of the Windmill - and you can’t get much more pure or local than that!  We have two partnered farmers, Andrew at the all organic Poplar Farm and Alex next door at Hill Farm. Similarly all the cakes and confectionary are hand made on site using local ingredients.

Our meat comes from local farmers and butchers DJ Barnard, ham from AJ Dent, free range eggs from Wayland Eggs and local cheeses from Roger Holme Foods..

Fresh vegetables and fruit are supplied daily by Accent Fresh who source locally whenever possible and South Lincs Food Services deliver three times a week.

After a great deal of research and tasting we were delighted to have all our teas and coffees supplied by local company Butterworth & Son of Bury St Edmunds.  We offer a range of loose leaf teas including an excellent everyday Breakfast blend, an outstanding Earl Grey Blue Lady and seasonal Summer and Winter teas.  We also have Fruit and Herb teas to be served hot or cold, and our Barista trained staff will be pleased to prepare your order of top quality fresh coffees or hot chocolate.

For snacks and light meals the main Teashop provides a cosy setting, and the foyer is becoming increasingly popular, particularly on sunny days.

The hideaway Coffee Lounge is also available for small meetings and functions.

Outside, you can relax under the sails of the Windmill or spend some time in the quiet and calm of our Tea Garden .

The small children’s play area can allow you to enjoy a drink, snack or meal in comfort whilst your children remain safe and near at hand.

Our service area  adjoins the bakery and is always full of the smells of fresh baked bread, scones and cakes.  Throughout the year seasonal specials are always at  hand , wether the spicy tang of hot cross buns or the warm richness of  a Stollen loaf.