Mill
Denver Windmill
Sluice Road
Denver
Downham Market
Norfolk.
PE38 0EG
01366 384009
Good food, good drink, good service, good company.
Introduction to Bread Making
A fun session introducing bread making to complete novices. You make your own loaf to take home!
£32 per person 10.30am -
Thursday 5th January
Saturday 28th January
Saturday 18th February
Saturday 17th March
Thursday 5th April
Thursday 10th May
Saturday 19th May
Tuesday 12th June
Saturday 30th June
Saturday 28th July
Saturday 11th August
Saturday 25th August
Saturday 15th September
Tuesday 9th October
Saturday 10th November
Tuesday 27th November
Foundation Course in Bread Making
This course caters for complete novices and beginners and teaches the science behind bread making giving you the confidence to trouble shoot problems and try out new flours. The course also includes a session on using traditional flours and a tour of the Mill. You will make two loaves of bread during the day using dressed and wholemeal flours.
£72 per person 10.30am -
Saturday 14th January
Saturday 10th March
Saturday 5th May
Saturday 23rd June
Tuesday 3rd July
Saturday 8th September
Tuesday 23rd October
Thursday 8th November
Advanced Course in Bread Making
This course starts with a session on sour-
£72 per person 10.30am -
Saturday 11th February
Saturday 24th March
Saturday 14th April
Saturday 26th May
Saturday 16th June
Saturday 14th July
Thursday 20th September
Saturday 20th October
Spelt
Everything you want to know about spelt plus your own loaf to take home!
£32 per person 10.30am -
Saturday 21st January
Thursday 23rd February
Saturday 28th April
Saturday 9th June
Thursday 5th July
Saturday 29th September
Tuesday 16th October
Saturday 3rd November
Making a dough Wheat-
£32 per person 10.30am -
Tuesday 17th July & Saturday 21st July
Confectionary Courses
Ever wanted to give the professional touch to your home baking? Our Confectionary
Courses give you all the the information, guidance and hands-
£40 per person 10.30am -
Tray Bakes Thursday 26th January & Saturday 4th August
Cupcakes Saturday 4th February & Thursday 22 March
Cake Pops Saturday 4th March & Thursday 17th May
Iced Biscuits Saturday 22nd September
Choux Pastry Saturday 6th October
Christmas Courses
Learn how to make perfect seasonal fair in time to take home for Christmas!
Christmas Cakes
A course over three Saturdays to make your perfect Christmas Cake.
Saturday 27th October; Saturday 1st December; Saturday 15th December. £78 per person.
Chocolate Yule Log Saturday 8th &Thursday 13th December £40 per person.
Stollen Tuesday 18th December & Saturday 22nd December £40 per person.
Dairy Dates -
January
Thursday 5th Introduction to Bread Making
Saturday 14th Foundation Course in Bread Making
Saturday 21st Spelt NO MORE PLACES
Thursday 26th Tray bakes NO MORE PLACES
Saturday 28th Introduction to Bread making
February
Saturday 4th Cupcakes
Saturday 11th Advanced Course in Bread Making
Saturday 18th Introduction to Bread Making
Thursday 23rd Spelt
March
Saturday 4th Cakepops £40
Saturday 10th Foundation Course in Bread Making
Saturday 17th Introduction to Bread Making
Thursday 22nd Cakepops
Saturday 24th Advanced Course in Bread Making
Saturday 31st Hot Cross Buns
April
Thursday 5th Introduction to Bread Making
Saturday 14th Advanced Course in Bread Making
Saturday 21st Introduction to French Patisserie
Saturday 28th Spelt
May
Saturday 5th Foundation Course in Bread Making
Thursday 10th Introduction to Bread Making
Thursday 17th Cupcakes
Saturday 19th Introduction to Bread Making
Saturday 26th Advanced Course in Bread Making
June
Saturday 9th Spelt
Tuesday 12th Introduction to Bread Making
Saturday 16th Advanced Course in Bread Making
Saturday 23rd Foundation Course in Bread Making
Saturday 30th Introduction to Bread Making
July
Tuesday 3rd Foundation Course in Bread Making
Thursday 5th Spelt
Saturday 14th Advanced Course in Bread Making
Tuesday 17th Making a dough Wheat-
Saturday 21st Making a dough Wheat-
Saturday 28th Introduction to Bread Making
August
Saturday 4th Tray-
Saturday 11th Introduction to Bread Making
Saturday 25th Introduction to Bread Making
September
Saturday 8th Foundation Course in Bread Making
Saturday 15th Introduction to Bread Making
Thursday 20th Advanced Course in Bread Making
Saturday 22nd Iced Biscuits
Saturday 29th Spelt
October
Saturday 6th Choux Pastry
Tuesday 9th Introduction to Bread Making
Tuesday 16th Spelt
Saturday 20th Advanced Course in Bread Making
Tuesday 23rd Foundation Course in Bread Making
Saturday 27th Christmas Cakes part 1
November
Saturday 3rd Spelt
Thursday 8th Foundation Course in Bread Making
Saturday 10th Introduction to Bread Making
Saturday 17th Christmas Hamper
Tuesday 27th Introduction to Bread Making
December
Saturday 1st Christmas Cakes part 2
Saturday 8th Chocolate Yule Log
Thursday 13th Chocolate Yule Log
Saturday 15th Christmas Cake part 3
Tuesday 18th Stollen
Saturday 22nd Stollen
